Kanikama: Exploring the Versatility and Benefits of Imitation Crab Meat
Kanikama, also known as imitation crab meat, has gained widespread popularity in the culinary world due to its versatility, affordability, and pleasant taste. Derived from fish, this product mimics the texture and flavor of real crab meat, making it a cost-effective alternative in numerous dishes. While it may not offer the same level of sophistication…